Michael Saputra is an engineer by education and is always looking for the best solution to a problem. He loves eating good food (who doesn't right??) but doesn't enjoy making it. Together with his good friends, their mission is to re-introduce the joy of home cooking.
Her love for cooking and baking started from an early age, after running several establishments and opening numerous cooking courses, she joined BlackGarlic to share her passion and encourage people to come back to the kitchen and cook.
Follow his passion in culinary and his entrepreneur spirit, he quit his job as an engineer and joined founder team to start BlackGarlic. Now he is with his team going groceries shopping, preparing and delivering ingredients for you to cook at home.
Willy Haryanto is a geek, a gamer and a programmer at heart.
In BlackGarlic, he is continuously researching on how home cooking can be combined with emerging technology to produce an immersive brand experience.
William Wongso well known as restaurateur and Indonesian food consultant. In more than 30 years of culinary experience, new Indonesian culinary concepts and movements, and has successfully lead Indonesian culinary missions to more than 30 countries.